TY  - BOOK
AU  - Wang,Jian
AU  - MacNeil,James D.
AU  - Kay,Jack F.
ED  - ebrary, Inc.
TI  - Chemical analysis of antibiotic residues in food
T2  - Wiley series in mass spectrometry
AV  - RA1270.V47 C44 2012eb
PY  - 2012///
CY  - Hoboken, N.J.
PB  - Wiley & Sons
KW  - Veterinary drug residues
KW  - Analysis
KW  - Antibiotic residues
KW  - Food of animal origin
KW  - Safety measures
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10512971
ER  -