TY  - BOOK
AU  - Morawicki,Rubén O.
ED  - ebrary, Inc.
TI  - Handbook of sustainability for the food sciences
AV  - TP370 .M58 2012eb
U1  - 664/.024 23
PY  - 2012///
CY  - Hoboken, N.J.
PB  - Wiley-Blackwell
KW  - Food industry and trade
KW  - Food
KW  - Biotechnology
KW  - Sustainable agriculture
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; pt. 1. General concepts -- pt. 2. Management aspects -- pt. 3. Working on the impacts -- pt. 4. Facing the future; Electronic reproduction; Palo Alto, Calif.; ebrary; 2012; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10526651
ER  -