Cereals and pulses  nutraceutical properties and health benefits /  [electronic resource] : 
edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi. 
 - Ames, Iowa :  Wiley-Blackwell,  2012. 
 - xi, 314 p. :  ill. 
 - Functional food science and technology series .
 - Functional food science and technology series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereals as food.<br/>Legumes as food.<br/>Functional foods.<br/>Grain in human nutrition.<br/>Vegetables in human nutrition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX393  / .C48 2012eb 
<br/><br/><label>Dewey Class. No.: </label>641.3/31