Moskowitz, Howard R. <br/><br/>
Sensory and consumer research in food product design and development  [electronic resource] / 
Howard R. Moskowitz, Jacqueline H. Beckley, Anna V.A. Resurreccion. 
 - 2nd ed. 
 - Ames, Iowa :  Blackwell Pub.,  2012. 
 - xiii, 424 p. :  ill. 
 - IFT Press series .
 - IFT Press series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation.<br/>Commercial products--Testing.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX546  / .M68 2012eb 
<br/><br/><label>Dewey Class. No.: </label>664/.07