Decontamination of fresh and minimally processed produce  [electronic resource] / 
edited by Vicente M. Gómez-López. 
 - Chichester, West Sussex, UK ;  Ames, Iowa :  Blackwell Pub.,  2012. 
 - xxii, 551p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation.<br/>Food industry and trade--Production control.<br/>Food--Safety measures.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP373.6  / .D43 2012eb 
<br/><br/><label>Dewey Class. No.: </label>363.19/26