Organic meat production and processing  [electronic resource] / 
edited by Steven C. Ricke ... [et al.]. 
 - Hoboken, NJ :  John Wiley and Sons,  2012. 
 - xviii, 444 p. 
 - Institute of food technologist series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade.<br/>Meat industry and trade--United States.<br/>Natural foods industry.<br/>Meat hygiene.<br/>Natural foods.<br/>Processed foods.<br/>Animal industry.<br/>Packing-houses.<br/>Animal biotechnology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TS1970  / .O74 2012eb 
<br/><br/><label>Dewey Class. No.: </label>363.19/29