Curried cultures  globalization, food, and South Asia /  [electronic resource] : 
edited by Krishnendu Ray and Tulasi Srinivas. 
 - Berkeley :  University of California Press,  c2012. 
 - 316 p. 
 - California studies in food and culture ;  34 .
 - California studies in food and culture ;  34. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Social aspects--South Asia.<br/>Food habits--South Asia.<br/>Cosmopolitanism--South Asia.<br/>Nationalism--South Asia.<br/>Globalization--Social aspects.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>GT2853.S64  / C87 2012eb 
<br/><br/><label>Dewey Class. No.: </label>394.1/20954