The menial art of cooking  archaeological studies of cooking and food preparation /  [electronic resource] : 
edited by Sarah R. Graff and Enrique Rodríguez-Alegría. 
 - Boulder :  University Press of Colorado,  c2012. 
 - xviii, 248 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Archaeology and history.<br/>Cooking--History.<br/>Cooking--Social aspects--History.<br/>Cooks--History.<br/>Cookware--History.<br/>Ethnoarchaeology.<br/>Food habits--History.<br/>Social archaeology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX645  / .M46 2012eb 
<br/><br/><label>Dewey Class. No.: </label>641.509