Burnham, Douglas. <br/><br/>
The aesthetics of wine  [electronic resource] / 
Douglas Burnham and Ole Martin Skilleås. 
 - Chichester, West Sussex ;  Hoboken :  Wiley-Blackwell,  2012. 
 - ix, 227 p. 
 - New directions in aesthetics ;  13 .
 - New directions in aesthetics ;  13. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Machine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography. 
<br/><br/> "The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics"-- 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine--Philosophy.<br/>Wine tasting.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>GT2885  / .B87 2012eb 
<br/><br/><label>Dewey Class. No.: </label>394.1/3