Food materials science and engineering  [electronic resource] / 
edited by Bhesh Bhandari, Yrjö H. Roos. 
 - Chichester, West Sussex, U.K. ;  Ames, Iowa :  Wiley-Blackwell,  2012. 
 - xiii, 401 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> "Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Analysis.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX531  / .F66 2012eb 
<br/><br/><label>Dewey Class. No.: </label>636.08/52