TY  - BOOK
AU  - Bhandari,Bhesh
AU  - Roos,Yrjö H.
ED  - ebrary, Inc.
TI  - Food materials science and engineering
AV  - TX531 .F66 2012eb
U1  - 636.08/52 23
PY  - 2012///
CY  - Chichester, West Sussex, U.K., Ames, Iowa
PB  - Wiley-Blackwell
KW  - Food
KW  - Composition
KW  - Analysis
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
N2  - "Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10583398
ER  -