Food irradiation research and technology  [electronic resource] / 
edited by Xuetong Fan, Christopher H. Sommers. 
 - 2nd ed. 
 - Ames, Iowa :  Wiley-Blackwell,  2012. 
 - xxvi, 446 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of food--Research.<br/>Irradiated beef.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP371.8  / .F676 2012eb 
<br/><br/><label>Dewey Class. No.: </label>664/.0288