Food in postcolonial and migrant literatures  la nourriture dans les littératures postcoloniales et migrantes /  [electronic resource] = 
 Nourriture dans les littératures postcoloniales et migrantes 
Michela Canepari, Alba Pessini, eds. 
 - Bern ;  New York :  Peter Lang,  c2011. 
 - 421 p. :  ill. 
<br/><br/>Includes bibliographical references. 
<br/><br/>section 1. Cooking food : instructions for use -- section 2. The food of tradition : identities in the making -- section 3. Metaphoric components in the cooking of history. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><br/>English and French. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food in literature.<br/>Postcolonialism in literature.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>PN56.F59  / F68 2011eb 
<br/><br/><label>Dewey Class. No.: </label>809/.933559