Shaw, Ian,  1950- <br/><br/>
Food safety  the science of keeping food safe /  [electronic resource] : 
Ian Shaw. 
 - Chichester, West Sussex, U.K. :  Wiley-Blackwell,  2012, c2013. 
 - xii, 428, [8] p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food contamination.<br/>Food--Safety measures.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX531  / .S5848 2012eb 
<br/><br/><label>Dewey Class. No.: </label>363.19/26