TY  - BOOK
AU  - Shaw,Ian
ED  - ebrary, Inc.
TI  - Food safety: the science of keeping food safe 
AV  - TX531 .S5848 2012eb
U1  - 363.19/26 23
PY  - 2012///, c2013
CY  - Chichester, West Sussex, U.K.
PB  - Wiley-Blackwell
KW  - Food
KW  - Analysis
KW  - Food contamination
KW  - Safety measures
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10605311
ER  -