Fairfax, Sally K. <br/><br/>
California cuisine and just food  [electronic resource] / 
Sally K. Fairfax ...[et.al.]. 
 - Cambridge, MA :  MIT Press,  c2012. 
 - xvii, 354 p. 
 - Food, health, and the environment .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--California--San Francisco Bay Area.<br/>Food preferences--California--San Francisco Bay Area.<br/>Gastronomy--California--San Francisco Bay Area.<br/>Food industry and trade--California--San Francisco Bay Area.<br/>Sustainable agriculture--California--San Francisco Bay Area.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>San Francisco Bay Area (Calif.)--Social life and customs.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>GT2853.U5  / F34 2012eb 
<br/><br/><label>Dewey Class. No.: </label>394.1/2