TY  - BOOK
AU  - Eskin,N.A.M.
AU  - Shahidi,Fereidoon
ED  - ebrary, Inc.
TI  - Biochemistry of foods
AV  - TX531 .B56 2013eb
PY  - 2013///
CY  - Amsterdam
PB  - Elsevier/Academic Press
KW  - Food
KW  - Biochemistry
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; pt. I. Biochemical changes in raw foods -- pt. II. Biochemistry of food processing -- pt. III. Biochemistry of food spoilage -- pt. IV. Biotechnology; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10612162
ER  -