Bioactive food as dietary interventions for liver and gastrointestinal disease  [electronic resource] / 
edited by Ronald Ross Watson and Victor R. Preedy. 
 - 1st ed. 
 - Boston :  Elsevier,  2013. 
 - xxvi, 774 p. :  ill. (some col.). 
 - Bioactive foods in chronic disease states .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastrointestinal system--Diseases--Nutritional aspects.<br/>Liver--Diseases--Nutritional aspects.<br/>Bioactive compounds.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RC802  / .B56 2013eb