TY  - BOOK
AU  - Beckett,S.T.
ED  - ebrary, Inc.
TI  - The science of chocolate
AV  - TP640 .B43 2000eb
PY  - 2000///
CY  - Cambridge
PB  - RSC
KW  - Chocolate processing
KW  - Electronic books
KW  - local
N1  - Reprinted 2004; Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10621160
ER  -