Micro-facts  the working companion for food microbiologists /  [electronic resource] : 
edited by Peter Wareing. 
 - 7th ed. /  revised by Peter Wareing, Felicity Stuart and Rhea Fernandes. 
 - Surrey :  Leatherhead Pub.,  2010. 
 - ix, 437 p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Handbooks, manuals, etc.<br/>Food poisoning--Handbooks, manuals, etc.<br/>Food handling--Handbooks, manuals, etc.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QR115  / .M53 2010eb