Puckett, Ruby P. <br/><br/>
Food service manual for health care institutions  [electronic resource] / 
Ruby Parker Puckett ; foreword by L. Charnette Norton. 
 - 4th ed. 
 - San Francisco :  Jossey-Bass,  c2013. 
 - xv, 575 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitals--Food service.<br/>Health facilities--Food service.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RA975.5.D5  / P83 2013eb