TY  - BOOK
AU  - Davis,Jennifer J.
ED  - ebrary, Inc.
TI  - Defining culinary authority: the transformation of cooking in France, 1650-1830 
AV  - TX637 .D35 2013eb
PY  - 2013///
CY  - Baton Rouge
PB  - Louisiana State University Press
KW  - Gastronomy
KW  - France
KW  - History
KW  - Cooks
KW  - Cooking
KW  - Food habits
KW  - Cooking, French
KW  - Cookbooks
KW  - Social life and customs
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10632289
ER  -