TY  - BOOK
AU  - Cauvain,Stanley P.
ED  - ebrary, Inc.
TI  - Breadmaking: improving quality 
T2  - Woodhead Publishing series in food science, technology and nutrition,
AV  - TX769 .B74 2012eb
PY  - 2012///
CY  - Philadelphia, Pa
PB  - Woodhead Pub.
KW  - Bread
KW  - Baking
KW  - Bread industry
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; pt. 1. Wheat and flour quality -- pt. 2. Dough development and particular bread ingredients -- pt. 3. Bread sensory quality, shelf life and safety -- pt. 4. Particular bread products; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10641429
ER  -