Encapsulation technologies and delivery systems for food ingredients and nutraceuticals  [electronic resource] / 
edited by Nissim Garti and D. Julian McClements. 
 - Philadelphia, Pa. :  Woodhead Pub.,  2012. 
 - xxvi, 612 p. :  ill. 
 - Woodhead Publishing series in food science, technology and nutrition,  no. 239  2042-8049 ; .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 239. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods.<br/>Microencapsulation.<br/>Food--Biotechnology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QP144.F85  / E53 2012eb