Encapsulation technologies and delivery systems for food ingredients and nutraceuticals - Garti, Nissim; McClements, D. Julian; ebrary, Inc. (Philadelphia, Pa. : Woodhead Pub., 2012)
pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems.
Includes bibliographical references and index.
Electronic reproduction.
Keywords: Functional foods; Microencapsulation; Food -- Biotechnology; Electronic books