TY  - BOOK
AU  - Garti,Nissim
AU  - McClements,D.Julian
ED  - ebrary, Inc.
TI  - Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
T2  - Woodhead Publishing series in food science, technology and nutrition,
AV  - QP144.F85 E53 2012eb
PY  - 2012///
CY  - Philadelphia, Pa.
PB  - Woodhead Pub.
KW  - Functional foods
KW  - Microencapsulation
KW  - Food
KW  - Biotechnology
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10641433
ER  -