TY  - BOOK
AU  - Kilcast,David
AU  - Subramaniam,Persis
ED  - ebrary, Inc.
TI  - Food and beverage stability and shelf life
T2  - Woodhead Publishing series in food science, technology and nutrition,
AV  - TX531 .F66 2011eb
U1  - 664.028 23
PY  - 2011///
CY  - Oxford, Philadelphia
PB  - Woodhead Pub.
KW  - Food spoilage
KW  - Beverages
KW  - Deterioration
KW  - Food
KW  - Preservation
KW  - Shelf-life dating
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10654132
ER  -