Food chemistry  [electronic resource] / 
Dongfeng Wang ... [et al.], editors. 
 - Hauppauge, NY :  Nova Science Publishers,  c2012. 
 - xii, 370 p. :  ill. 
<br/><br/> Includes index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX531  / .F555 2012eb 
<br/><br/><label>Dewey Class. No.: </label>664/.07