TY  - BOOK
AU  - Wang,Dongfeng
ED  - ebrary, Inc.
TI  - Food chemistry
AV  - TX531 .F555 2012eb
U1  - 664/.07 23
PY  - 2012///
CY  - Hauppauge, NY
PB  - Nova Science Publishers
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Electronic books
KW  - local
N1  - Includes index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10654638
ER  -