TY  - BOOK
AU  - Tiwari,Brijesh K.
AU  - Brunton,Nigel
AU  - Brennan,Charles S.
ED  - ebrary, Inc.
TI  - Handbook of plant food phytochemicals: sources, stability and extraction 
AV  - QK861 .H34 2013eb
U1  - 580 23
PY  - 2013///
CY  - Hoboken [N.J.]
PB  - Wiley-Blackwell
KW  - Phytochemicals
KW  - Plants
KW  - Composition
KW  - Food
KW  - Food industry and trade
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Plant food phytochemicals -- Chemistry and classification -- Phytochemicals and health -- Pharmacology of phytochemicals -- Fruit and vegetables -- Food grains -- Plantation crops and tree nuts -- Food processing by-products -- On farm and fresh produce management -- Minimal processing of leafy vegetables -- Effect of thermal processing on phytochemicals -- Effect of novel thermal processing on phytochemicals -- Effect of non thermal processing on phytochemicals -- Stability of phytochemicals during grain processing -- Factors affecting phytochemical stability -- Stability of phytochemicals during storage -- Conventional extraction techniques for phytochemicals -- Novel extraction techniques for phytochemicals -- Analytical techniques for phytochemicals -- Antioxidant activity of phytochemicals -- Industrial applications of phytochemicals; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10657928
ER  -