TY  - BOOK
AU  - Koeffer,Ernst N.
ED  - ebrary, Inc.
TI  - Progress in food chemistry
AV  - TX541 .P756 2008eb
U1  - 664/.07 22
PY  - 2008///
CY  - New York
PB  - Nova Science Publishers
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10660414
ER  -