Finnis, Elizabeth,  1976- <br/><br/>
Reimagining marginalized foods  global processes, local places /  [electronic resource] : 
edited by Elizabeth Finnis. 
 - Tucson :  University of Arizona Press,  c2012. 
 - vi, 175 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Loving people, hating what they eat: marginal foods and social boundaries /  Highland haute cuisine : the transformation of alpaca meat /  Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era /  When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico /  Discovering pom's potential /  Redefining and re-presenting minor millets in South India /  Developing cheese at the foot of the Alps /  Conclusions: culture, tradition, and political economy /  Richard Wilk --  Lisa Markowitz --  Wini P. Utari --  Lois Stanford --  Karin Vaneker --  Elizabeth Finnis --  Cristina Grasseni --  John Brett. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits.<br/>Food preferences.<br/>Food supply.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>GT2850  / .F53 2012eb 
<br/><br/><label>Dewey Class. No.: </label>394.1/2