TY  - BOOK
AU  - Finnis,Elizabeth
ED  - ebrary, Inc.
TI  - Reimagining marginalized foods: global processes, local places 
AV  - GT2850 .F53 2012eb
U1  - 394.1/2 23
PY  - 2012///
CY  - Tucson
PB  - University of Arizona Press
KW  - Food habits
KW  - Food preferences
KW  - Food supply
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Loving people, hating what they eat: marginal foods and social boundaries; Richard Wilk --; Highland haute cuisine : the transformation of alpaca meat; Lisa Markowitz --; Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era; Wini P. Utari --; When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico; Lois Stanford --; Discovering pom's potential; Karin Vaneker --; Redefining and re-presenting minor millets in South India; Elizabeth Finnis --; Developing cheese at the foot of the Alps; Cristina Grasseni --; Conclusions: culture, tradition, and political economy; John Brett; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10661478
ER  -