The effects of climate change on agriculture, land resources, water resources, and biodiversity in the United States  [electronic resource] / 
Peter Backlund, Anthony Janetos, and David Schimel, editors. 
 - New York :  Nova Science Publishers,  2009. 
 - viii, 256 p. :  ill. (some col.), maps (some col.) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Climatic changes--Environmental aspects--United States.<br/>Agriculture--Environmental aspects--United States.<br/>Biodiversity--Environmental aspects--United States.<br/>Biotic communities--Environmental aspects--United States.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QC903.2.U6  / E34 2009eb 
<br/><br/><label>Dewey Class. No.: </label>551.6973