Foodborne infections and intoxications  [electronic resource] / 
edited by J. Glenn Morris, Jr., Morris E. Potter. 
 - 4th ed. 
 - Amsterdam ;  Boston :  Elsevier/AP,  2013. 
 - xxxi, 541 p. :  ill. 
 - Food science and technology, international series .
 - Food science and technology international series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>section 1. Foodborne disease : epidemiology and disease burden -- section 2. Foodborne infections : bacterial -- section 3. Foodborne infections : viral -- section 4. Foodborne infections : parasites and others -- section 5. Intoxications -- section 6. Policy and prevention of foodborne diseases. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases.<br/>Food--Microbiology.<br/>Food--Toxicology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QR201.F62  / F66 2013eb 
<br/><br/><label>Dewey Class. No.: </label>615.954