TY  - BOOK
AU  - Morris,J.Glenn
AU  - Potter,Morris E.
ED  - ebrary, Inc.
TI  - Foodborne infections and intoxications
T2  - Food science and technology, international series
AV  - QR201.F62 F66 2013eb
U1  - 615.954 23
PY  - 2013///
CY  - Amsterdam, Boston
PB  - Elsevier/AP
KW  - Foodborne diseases
KW  - Food
KW  - Microbiology
KW  - Toxicology
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; section 1. Foodborne disease : epidemiology and disease burden -- section 2. Foodborne infections : bacterial -- section 3. Foodborne infections : viral -- section 4. Foodborne infections : parasites and others -- section 5. Intoxications -- section 6. Policy and prevention of foodborne diseases; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10672530
ER  -