Food science research and technology  [electronic resource] / 
Isaak Hülsen and Egon Ohnesorge, editors. 
 - New York :  Nova Science Publishers, Inc.,  c2009. 
 - xii, 296 p. :  ill. (some col.). 
 - Food science and technology series .
 - Food science and technology series (Nova Science Publishers) .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet.<br/>Nutirition.<br/>Food--Microbiology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RA784  / .F636 2009eb 
<br/><br/><label>Dewey Class. No.: </label>613.2