Jakobsen, Anita Nordeng. <br/><br/>
N-3 fats  nutritional needs, traditional and novel sources and microbial production strategies /  [electronic resource] : 
Anita Nordeng Jakobsen. 
 - Hauppauge, N.Y. :  Nova Science Publishers,  2010. 
 - viii, 63 p. :  ill. 
 - Nutrition and diet research progress .
 - Nutrition and diet research progress series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fatty acids in human nutrition.<br/>Omega-3 fatty acids.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QP752.F35  / J35 2010eb 
<br/><br/><label>Dewey Class. No.: </label>612.3/97