TY  - BOOK
AU  - Lytton,Timothy D.
ED  - ebrary, Inc.
TI  - Kosher: private regulation in the age of industrial food 
AV  - HD9005 .L98 2013eb
U1  - 338.4/766100882960973 23
PY  - 2013///
CY  - Cambridge, Mass.
PB  - Harvard University Press
KW  - Kosher food industry
KW  - United States
KW  - Standards
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10678056
ER  -