TY  - BOOK
AU  - Callaway,Todd Riley
AU  - Edrington,Tom S.
ED  - ebrary, Inc.
TI  - On-farm strategies to control foodborne pathogens
T2  - Advances in food safety and food microbiology
AV  - RA601.5 .O54 2012eb
U1  - 615.9/54 23
PY  - 2012///
CY  - Hauppauge, N.Y.
PB  - Nova Science Publishers, Inc.
KW  - Foodborne diseases
KW  - Agriculture
KW  - Domestic animals
KW  - Microbiology
KW  - Food
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Pre-harvest food safety : the past and the future / Mary E. Torrence -- Ethics and preharvest safety / Bernie Rollin -- Interventions to improve the safety of milk production / Steve P. Oliver, Sheldon E. Murinda -- Bacteriohage as a preharvest pathogen reduction strategy / Kim Stanford, Dongyan Niu, and Tim McAllister -- Probiotics in food production / Steve Ricke and Phil Crandall -- Vaccination as a method of E. coli O157:H7 reduction in feedlot cattle / David R. Smith and Amanda R. Vogstad -- Vaccination as a method of reducing foodborne pathogens in swine / Filip Boyen, Frank Pasmans, and Freddy Haesebrouck --  Phytochemicals as a preharvest pathogen reduction strategy / Jeff A. Carroll ... [et al.] -- Organic acids and their role in reduce foodborne pathogens in food animals / Ester Grilli and Andrea Piva -- Stress effects on pathogen colonization of farm animals / Marcos H. Rostagno -- The role of the lesser mealworms in dissemination of pathogens and antimicrobial resistance on poultry farms / Tawni L. Crippen and Toni L. Poole; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10683113
ER  -