Arachidonic acid  dietary sources and general functions /  [electronic resource] : 
Gerard G. Dumancas, Befrika S. Murdianti and Edralin A. Lucas, editors. 
 - New York :  Nova Science Publishers, Inc.,  2013. 
 - vi, 255 p. :  ill. (some col.). 
 - Biochemistry research trends Nutrition and diet research progress .
 - Biochemistry research trends series. Nutrition and diet research progress series. .
<br/><br/> "Nova biomedical." 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>pt. 1. Dietary sources -- pt. 2. General functions. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arachidonic acid.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QP752.A7  / A73 2013eb