Milk and dairy products in human nutrition  production, composition, and health /  [electronic resource] : 
edited by Young W. Park and George F. W. Haenlein. 
 - Chichester, West Sussex, UK :  John Wiley & Sons, Ltd.,  2013. 
 - xxviii, 700 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products in human nutrition.<br/>Milk--Analysis.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QP144.M54  / M535 2013eb 
<br/><br/><label>Dewey Class. No.: </label>613.2/69