Zhou, Jiehong. <br/><br/>
Food safety management in China  a perspective from food quality control system /  [electronic resource] : 
Jiehong Zhou, Shaosheng Jin. 
 - Singapore :  World Scientific Pub. Co.,  2013. 
 - xi, 228 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures.--China<br/>Food handling--Safety measures.--China<br/>Food industry and trade--Sanitation--China.<br/>Food industry and trade--Quality control--China.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RA601  / .Z46 2013eb