Table settings  the material culture and social context of dining, AD 1700-1900 /  [electronic resource] : 
edited by James Symonds. 
 - Oxford ;  Oakville, Conn. :  Oxbow Books,  c2010. 
 - viii, 181 p. :  ill., maps. 
<br/><br/> Includes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004. 
<br/><br/>Includes bibliographical references. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--History--18th century--Congresses.<br/>Food habits--History--19th century--Congresses.<br/>Dinners and dining--Social aspects--History--18th century--Congresses.<br/>Dinners and dining--Social aspects--History--19th century--Congresses.<br/>Material culture--History--18th century--Congresses.<br/>Material culture--History--19th century--Congresses.<br/>Archaeology and history--Congresses.<br/>Social archaeology--Congresses.<br/>Social history--18th century--Congresses.<br/>Social history--19th century--Congresses.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>GT2850  / .T316 2010eb 
<br/><br/><label>Dewey Class. No.: </label>641.3009/033