Liger-Belair, Gérard. <br/><br/>
Uncorked  the science of champagne /  [electronic resource] : 
Gérard Liger-Belair ; with a new foreword by Hervé This and a new afterword by the author. 
 - Rev. ed. 
 - Princeton, N.J. :  Princeton University Press,  2013. 
 - xviii, 194 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Champagne (Wine)<br/>Champagne (Wine)--Analysis.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP555  / .L54 2013eb