TY - BOOK AU - Liger-Belair,Gérard ED - ebrary, Inc. TI - Uncorked: the science of champagne AV - TP555 .L54 2013eb PY - 2013/// CY - Princeton, N.J. PB - Princeton University Press KW - Champagne (Wine) KW - Analysis KW - Electronic books KW - local N1 - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries UR - http://site.ebrary.com/lib/daystar/Doc?id=10699914 ER -