Edible oil processing  [electronic resource] / 
edited by Wolf Hamm, Richard Hamilton and Gijs Calliauw. 
 - 2nd ed. 
 - Chichester, West Sussex ;  Hoboken, NJ :  Wiley-Blackwell,  2013. 
 - xix, 322 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats, Edible.<br/>Oils and fats.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP670  / .E32 2013eb 
<br/><br/><label>Dewey Class. No.: </label>664/.3