Formulation engineering of foods  [electronic resource] / 
edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton. 
 - Chichester, West Sussex, U.K. :  Wiley-Blackwell,  c2013. 
 - 1 online resource (viii, 320 p.) :  ill. (some col.), graphs. 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2015. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Sensory evaluation.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX545  / .F56 2013eb 
<br/><br/><label>Dewey Class. No.: </label>664/.07