TY  - BOOK
AU  - Norton,Jennifer E.
AU  - Fryer,P.J.
AU  - Norton,Ian T.
ED  - ebrary, Inc.
TI  - Formulation engineering of foods
AV  - TX545 .F56 2013eb
U1  - 664/.07 23
PY  - 2013///
CY  - Chichester, West Sussex, U.K.
PB  - Wiley-Blackwell
KW  - Food
KW  - Composition
KW  - Sensory evaluation
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references at the end of each chapters and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2015; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10722563
ER  -