Culinary linguistics  the chef's special /  [electronic resource] : 
edited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley. 
 - Amsterdam :  John Benjamins Pub. Co.,  2013. 
 - xvi, 344 p. :  ill. 
 - Culture and language use,  v. 10  1879-5838 ; .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>English language--Etymology.<br/>English language--Terms and phrases.<br/>Food--Terminology.<br/>Culture--Semiotic models.<br/>Figures of speech.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>PE1574  / .C85 2013eb 
<br/><br/><label>Dewey Class. No.: </label>420.1/47